Beef / Pork

Meaty Baked Ziti is for Dinner.

Meaty Baked Ziti takes 15 minutes to prepare.

Meaty Baked Ziti takes 45 minutes to cook.

Meaty Baked Ziti makes 12 servings.

The ingredients for Meaty Baked Ziti are:

1 pound dry ziti pasta
1 pound lean ground beef
26 ounce jar of Ragu Pasta sauce (I use meat flavored)
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Here is how you make Meaty Baked Ziti:

Preheat the oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.In a large skillet, brown ground beef over medium heat. Add pasta sauce, and simmer 15 minutes.Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.Bake for 30 minutes in the preheated oven, or until cheeses are melted.Serving Size: Makes 12 servings in a 13 x 9 panNumber of Servings: 12Recipe submitted by SparkPeople user CEAKRIGHT.

The nutritional information for Meaty Baked Ziti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 423.5

• Total Fat: 21.5 g
• Cholesterol: 57.7 mg
• Sodium: 529.4 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.3 g
• Protein: 21.6 g

Meaty Baked Ziti is Italian cuisine.