Beef / Pork

Valerie's Baked Ziti is for Dinner.

Valerie's Baked Ziti takes several minutes to prepare.

Valerie's Baked Ziti takes 35 minutes to cook.

Valerie's Baked Ziti makes 12 servings.

The ingredients for Valerie's Baked Ziti are:

* *Pasta: Penne Ziti Rigate-2/3cup (dry) 56g, 4 serving
* *Italian Sausage, pork, 4 link, 4/lb
* *Margarine, soft, .25 cup
* *Flour, white, .25 cup
* 1/4 tsp plus 1/8 tsp pepper, divided
* Milk, nonfat, 2 cup
* Kraft Parmesan Cheese, 24 tsp
* Egg substitute, liquid (Egg Beaters), .25 cup
* *Cheese - cottage cheese Daisy 2% 1/2 cup, 4 serving
* Mozzarella Cheese, part skim milk, 4 oz

Here is how you make Valerie's Baked Ziti:

1. Cook pasta according to package directions. Drain; place in a bowl. In a skillet, cook sausage over medium heat until no longer pink; drain and cut into ? in. slices.2. In a saucepan, melt butter. Stir in the flour, 1 tsp salt and ? tsp pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in ? C parmesan cheese. Pour over pasta; toss to coat.3. In a bowl, combine the egg, cottage cheese, parsley, and remaining parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/1-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika.4. Bake, uncovered, at 350 degrees for 30-35 minutes or until hot and bubbly.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user VALERIE130.

The nutritional information for Valerie's Baked Ziti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.5

• Total Fat: 20.4 g
• Cholesterol: 35.0 mg
• Sodium: 691.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.7 g
• Protein: 20.9 g

Valerie's Baked Ziti is Italian cuisine.