Beef / Pork

Balsamic Glazed London Broil is for Dinner.

Balsamic Glazed London Broil takes 10 minutes to prepare.

Balsamic Glazed London Broil takes 20 minutes to cook.

Balsamic Glazed London Broil makes 3 servings.

The ingredients for Balsamic Glazed London Broil are:

1 tsp unpacked Brown Sugar
1 dash Salt
1 dash Pepper, black
1 serving Clove of Garlic (by BCOH1478)
24 oz London Broil
15.8 tbsp Balsamic Vinegar

Here is how you make Balsamic Glazed London Broil:

Preheat the broiler and line a rimmed baking sheet with foil.Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.Serving Size: 2-3 sliversNumber of Servings: 3Recipe submitted by SparkPeople user GOLDSWORTHY72.

The nutritional information for Balsamic Glazed London Broil is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 495.5

• Total Fat: 8.0 g
• Cholesterol: 200.0 mg
• Sodium: 182.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.0 g
• Protein: 80.1 g