The recipe Broiled Lamb Chops with Balsamic Reduction
Broiled Lamb Chops with Balsamic Reduction recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Broiled Lamb Chops with Balsamic Reduction!
Broiled Lamb Chops with Balsamic Reduction
- What Course Is Broiled Lamb Chops with Balsamic Reduction?
- How Long Does Broiled Lamb Chops with Balsamic Reduction Recipe Take To Prepare?
- How Long Does Broiled Lamb Chops with Balsamic Reduction Recipe Take To Cook?
- How Many Servings Does Broiled Lamb Chops with Balsamic Reduction Recipe Make?
- What Are The Ingredients For Broiled Lamb Chops with Balsamic Reduction Recipe?
- How Do I Make Broiled Lamb Chops with Balsamic Reduction?
- What's The Nutritional Info For Broiled Lamb Chops with Balsamic Reduction?
- What Type Of Cuisine Is Broiled Lamb Chops with Balsamic Reduction?
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ok found this recipe on Food Network Rachael Rays. Was looking for a lower sodium count Lamb Chop recipe, this one comes in at 708 mg and 390 calories even better! What Course Is Broiled Lamb Chops with Balsamic Reduction?Broiled Lamb Chops with Balsamic Reduction is for Dinner. How Long Does Broiled Lamb Chops with Balsamic Reduction Recipe Take To Prepare?Broiled Lamb Chops with Balsamic Reduction takes several minutes to prepare. How Long Does Broiled Lamb Chops with Balsamic Reduction Recipe Take To Cook?Broiled Lamb Chops with Balsamic Reduction takes 10 minutes to cook. How Many Servings Does Broiled Lamb Chops with Balsamic Reduction Recipe Make?Broiled Lamb Chops with Balsamic Reduction makes 4 servings. What Are The Ingredients For Broiled Lamb Chops with Balsamic Reduction Recipe?The ingredients for Broiled Lamb Chops with Balsamic Reduction are: * 2 pounds rack of lamb cut into chops, 3 chops per person* Salt and pepper * 1 1/2 cups balsamic vinegar * 3 tablespoons brown sugar * 3 sprigs fresh rosemary, finely chopped * 2 cloves garlic, crushed and cracked away from the peels How Do I Make Broiled Lamb Chops with Balsamic Reduction?Here is how you make Broiled Lamb Chops with Balsamic Reduction: Preheat broiler. Arrange chops on broiler pan.In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reductionNumber of Servings: 4Recipe submitted by SparkPeople user SUGAHHUNEY.What's The Nutritional Info For Broiled Lamb Chops with Balsamic Reduction?The nutritional information for Broiled Lamb Chops with Balsamic Reduction is:
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