Beef / Pork

barbecue ribs takes 15 minutes to prepare.

barbecue ribs takes 90 minutes to cook.

barbecue ribs makes 4 servings.

The ingredients for barbecue ribs are:

2 pounds beef back ribs
1/2 cup ketchup
2 tablespoons finely chopped onion
2 garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1 dash hot pepper sauce

Here is how you make barbecue ribs:

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.Number of Servings: 4Recipe submitted by SparkPeople user STEPHIESTARR.

The nutritional information for barbecue ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 536.1

• Total Fat: 31.4 g
• Cholesterol: 126.7 mg
• Sodium: 642.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.5 g
• Protein: 35.6 g