Beef / Pork

Garlicky Pudge with BBQ Penne is for Dinner.

Garlicky Pudge with BBQ Penne takes 5 minutes to prepare.

Garlicky Pudge with BBQ Penne takes 420 minutes to cook.

Garlicky Pudge with BBQ Penne makes 6 servings.

The ingredients for Garlicky Pudge with BBQ Penne are:

Pork Tenderloin, 1 piece
Garlic, 3 tsp
Lea & Perrins, Worcestershire Sauce, 1 tsp
Pepper, black, 1 dash
Onion powder, 1 tsp
Ground Cumin seed, .25 tsp
Water, tap, 1 cup (8 fl oz)
Barilla Whole Grain Penne, 7 serving
BBQ Sauce, KC Master Piece, 4 tbsp
Yellow Sweet Corn, Canned, 1 cup (drained)
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (1 can, drained)

Here is how you make Garlicky Pudge with BBQ Penne:

Spray pot with non-stick spray. Place pork in bottom of pot. Sprinkle with black pepper, onion powder and ground cumin. Spread chopped garlic over top of the pork. Sprinkle on your Worcestershire sauce over top of the pork/garlic combo. Pour water around base of meat/bottom of pot. Add the tomatoes on top. Cover and let go for many hours on Low setting.About an hour before serving, pour in pasta around meat and add BBQ sauce over pasta. Cover again and let go...Giving it all a good stir, just prior to serving give the meat either a quick buzz with an electric hand mixer or shred it with a couple of forks.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Garlicky Pudge with BBQ Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.0

• Total Fat: 6.4 g
• Cholesterol: 44.8 mg
• Sodium: 732.9 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 9.6 g
• Protein: 25.0 g