Beef / Pork

Sausage, baked bean and mushroom is for Dinner.

Sausage, baked bean and mushroom takes 5 minutes to prepare.

Sausage, baked bean and mushroom takes 20 minutes to cook.

Sausage, baked bean and mushroom makes 2 servings.

The ingredients for Sausage, baked bean and mushroom are:

220g Wattie's Baked Beans
4 link Pork and beef Sausages
2 cups Mushrooms, fresh & sliced
2 cups water, tap

Here is how you make Sausage, baked bean and mushroom:

1. In small frying pan with a lid. Put water in the frying pan and heat to a soft boil. Add sausages to the pan, cook for about 10 minutes covered with pan lid.2. Taking lid off pan and add the sliced mushrooms and put lid back on the pan. Cooking until the water nearly all gone and most of what you have left in the pan is fat from the sausages. Remove sausages from the pan with tongs. 3. Using a slotted spoon remove the mushrooms. Pour out the leftover fat into a heat proof container. Place pan back on the heat, turning down the heat to low. Add the baked beans to the pan, cook for a few minutes. 4. While they are heating up, slice the sausages into 4 pieces and add to the pan. Mixing in the mushrooms with the beans and sausages.When everything is heated through, serve.You could add a little green salad if liked.

The nutritional information for Sausage, baked bean and mushroom is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.9

• Total Fat: 10.1 g
• Cholesterol: 18.5 mg
• Sodium: 734.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.2 g
• Protein: 10.7 g