The recipe Bean N Beef Slumgullium (Slumgullion)

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Bean N Beef Slumgullium (Slumgullion) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bean N Beef Slumgullium (Slumgullion)!

Bean N Beef Slumgullium (Slumgullion)

Bean N Beef Slumgullium (Slumgullion) Recipe
Bean N Beef Slumgullium (Slumgullion)

Our family has two types of slumgullium - both big favorites! Serve alone or over rice or with good bread to sop up the juices.

What Course Is Bean N Beef Slumgullium (Slumgullion)?

Bean N Beef Slumgullium (Slumgullion) is for Dinner.


How Long Does Bean N Beef Slumgullium (Slumgullion) Recipe Take To Prepare?

Bean N Beef Slumgullium (Slumgullion) takes 10 minutes to prepare.


How Long Does Bean N Beef Slumgullium (Slumgullion) Recipe Take To Cook?

Bean N Beef Slumgullium (Slumgullion) takes 30 minutes to cook.


How Many Servings Does Bean N Beef Slumgullium (Slumgullion) Recipe Make?

Bean N Beef Slumgullium (Slumgullion) makes 8 servings.


What Are The Ingredients For Bean N Beef Slumgullium (Slumgullion) Recipe?

The ingredients for Bean N Beef Slumgullium (Slumgullion) are:

1 lb. ground beef (80/20 or 93/7)
1 16 oz. can of baked beans
1/2 c green bell pepper, chopped
1/2 c onion, chopped
1/4 c tomato paste
salt & pepper to taste (some folks like to add cracked red pepper for some zip)


How Do I Make Bean N Beef Slumgullium (Slumgullion)?

Here is how you make Bean N Beef Slumgullium (Slumgullion):

Brown the beef at medium high heat & drain most of the fluid. Add salt & pepper to taste.Stir in the bell pepper, onion, & tomato paste. Lower heat & simmer a few minutes - then add the baked beans and stir.Cover and let simmer for 10-15 minutes. Add water if mixture is too dry.Serve over rice or mashed potatoes - or just with some good bread.Number of Servings: 8Recipe submitted by SparkPeople user SPYCE47.


What's The Nutritional Info For Bean N Beef Slumgullium (Slumgullion)?

The nutritional information for Bean N Beef Slumgullium (Slumgullion) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 12.8 g
  • Cholesterol: 47.0 mg
  • Sodium: 366.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.9 g

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