The recipe Beef and Bean Stew (low sodium) 1 cup serving
Beef and Bean Stew (low sodium) 1 cup serving recipe is a Dinner meal that takes 540 minutes to make. If you enjoy for Dinner, you will like Beef and Bean Stew (low sodium) 1 cup serving!
Beef and Bean Stew (low sodium) 1 cup serving
- What Course Is Beef and Bean Stew (low sodium) 1 cup serving?
- How Long Does Beef and Bean Stew (low sodium) 1 cup serving Recipe Take To Prepare?
- How Long Does Beef and Bean Stew (low sodium) 1 cup serving Recipe Take To Cook?
- How Many Servings Does Beef and Bean Stew (low sodium) 1 cup serving Recipe Make?
- What Are The Ingredients For Beef and Bean Stew (low sodium) 1 cup serving Recipe?
- How Do I Make Beef and Bean Stew (low sodium) 1 cup serving?
- What's The Nutritional Info For Beef and Bean Stew (low sodium) 1 cup serving?
- What Type Of Cuisine Is Beef and Bean Stew (low sodium) 1 cup serving?
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What Course Is Beef and Bean Stew (low sodium) 1 cup serving?Beef and Bean Stew (low sodium) 1 cup serving is for Dinner. How Long Does Beef and Bean Stew (low sodium) 1 cup serving Recipe Take To Prepare?Beef and Bean Stew (low sodium) 1 cup serving takes 25 minutes to prepare. How Long Does Beef and Bean Stew (low sodium) 1 cup serving Recipe Take To Cook?Beef and Bean Stew (low sodium) 1 cup serving takes 540 minutes to cook. How Many Servings Does Beef and Bean Stew (low sodium) 1 cup serving Recipe Make?Beef and Bean Stew (low sodium) 1 cup serving makes 8 servings. What Are The Ingredients For Beef and Bean Stew (low sodium) 1 cup serving Recipe?The ingredients for Beef and Bean Stew (low sodium) 1 cup serving are: 1 lb cubed beef chuck1 large onion (chopped) 1 lb dry pinto beans (rehydrated) 1 quart low sodium vegetable broth 1 lb carrots (chopped) 1 broccoli crown (chopped) pepper (to taste) How Do I Make Beef and Bean Stew (low sodium) 1 cup serving?Here is how you make Beef and Bean Stew (low sodium) 1 cup serving: Rinse pinto beans and soak overnightBrown beef with chopped onion.Drain and rinse pinto beansPlace beef, onions, beans and broth in slow cookerAdd pepper to tasteCook on low at least 6 hours.Approximately 30min to 1 hour before serving, add broccoli and carrots.Makes approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRIANKS.What's The Nutritional Info For Beef and Bean Stew (low sodium) 1 cup serving?The nutritional information for Beef and Bean Stew (low sodium) 1 cup serving is:
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