The recipe Beef and Black Bean Enchilada Cassarole

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Beef and Black Bean Enchilada Cassarole recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Beef and Black Bean Enchilada Cassarole!

Beef and Black Bean Enchilada Cassarole

Beef and Black Bean Enchilada Cassarole Recipe
Beef and Black Bean Enchilada Cassarole

What Course Is Beef and Black Bean Enchilada Cassarole?

Beef and Black Bean Enchilada Cassarole is for Dinner.


How Long Does Beef and Black Bean Enchilada Cassarole Recipe Take To Prepare?

Beef and Black Bean Enchilada Cassarole takes 30 minutes to prepare.


How Long Does Beef and Black Bean Enchilada Cassarole Recipe Take To Cook?

Beef and Black Bean Enchilada Cassarole takes 30 minutes to cook.


How Many Servings Does Beef and Black Bean Enchilada Cassarole Recipe Make?

Beef and Black Bean Enchilada Cassarole makes 4 servings.


What Are The Ingredients For Beef and Black Bean Enchilada Cassarole Recipe?

The ingredients for Beef and Black Bean Enchilada Cassarole are:

7 oz Ground beef
1 cup Black Beans
3/4 Cup Old El Paso Enchilada Sauce
6 Mission Extra Thin Corn Tortillas
1/2 Cup Reduced Fat shredded cheese
1/2 cup Rotel


How Do I Make Beef and Black Bean Enchilada Cassarole?

Here is how you make Beef and Black Bean Enchilada Cassarole:

Preheat oven to 350 degrees. Brown ground beef drain. Add Rotel, Black Beans, 1/4 cup of cheese 1/4 cup of Enchilada Sauce set aside. Add 1/4 cup of enchilada sauce to the bottom of a small pan. Layer with half of the tortillas. Add the beef mixture and then top with remaining tortillas. Spread last 1/4 cup of enchilada sauce on top of tortillas and then add the remaining cheese. Place in oven until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user FRANNY_BG.


What's The Nutritional Info For Beef and Black Bean Enchilada Cassarole?

The nutritional information for Beef and Black Bean Enchilada Cassarole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 16.2 g
  • Cholesterol: 50.4 mg
  • Sodium: 556.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.1 g

What Type Of Cuisine Is Beef and Black Bean Enchilada Cassarole?

Beef and Black Bean Enchilada Cassarole is Mexican cuisine.


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