The recipe Shredded Roast Beef and Bean Burritos

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Shredded Roast Beef and Bean Burritos recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Shredded Roast Beef and Bean Burritos!

Shredded Roast Beef and Bean Burritos

Shredded Roast Beef and Bean Burritos Recipe
Shredded Roast Beef and Bean Burritos

Cooked too much pot roast? Try this!

What Course Is Shredded Roast Beef and Bean Burritos?

Shredded Roast Beef and Bean Burritos is for Dinner.


How Long Does Shredded Roast Beef and Bean Burritos Recipe Take To Prepare?

Shredded Roast Beef and Bean Burritos takes 5 minutes to prepare.


How Long Does Shredded Roast Beef and Bean Burritos Recipe Take To Cook?

Shredded Roast Beef and Bean Burritos takes 15 minutes to cook.


How Many Servings Does Shredded Roast Beef and Bean Burritos Recipe Make?

Shredded Roast Beef and Bean Burritos makes 2 servings.


What Are The Ingredients For Shredded Roast Beef and Bean Burritos Recipe?

The ingredients for Shredded Roast Beef and Bean Burritos are:

2 oz leftover roast beef, shredded
1 cup canned pinto beans
1 cup diced tomatoes no salt added
Dash Tabasco sauce (to taste)
1/2 cup shredded Bok Choy
1/2 cup Kraft Mexican Style cheese
2 burrito-size flour tortillas


How Do I Make Shredded Roast Beef and Bean Burritos?

Here is how you make Shredded Roast Beef and Bean Burritos:

Heat beans in a sauce pan, mash a few for smoother texture. Add shredded beef, tomatoes and Tabasco, salt and pepper if you want, but it's not in the nutrition listing.Heat tortillas in a large skillet for about 15 seconds per side. Put half the beef mix on each tortilla, followed by the cheese and Bok Choy. Fold sides in over everything, roll burrito up and enjoy.Makes two very filling servings, a complete meal.Number of Servings: 2Recipe submitted by SparkPeople user LEAKAY59.


What's The Nutritional Info For Shredded Roast Beef and Bean Burritos?

The nutritional information for Shredded Roast Beef and Bean Burritos is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 429.9
  • Total Fat: 14.2 g
  • Cholesterol: 41.2 mg
  • Sodium: 883.5 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 8.6 g
  • Protein: 25.1 g

What Type Of Cuisine Is Shredded Roast Beef and Bean Burritos?

Shredded Roast Beef and Bean Burritos is Mexican cuisine.


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