Beef / Pork

Black Bean and Bacon Breakfast Burrito takes 15 minutes to prepare.

Black Bean and Bacon Breakfast Burrito takes 10 minutes to cook.

Black Bean and Bacon Breakfast Burrito makes 5 servings.

The ingredients for Black Bean and Bacon Breakfast Burrito are:

3 oz Cheddar Cheese , grated
6 slices bacon
1/2 cup dry black beans
4 7" tortilla Guerreros flour tortilla, 41g
4 large Egg, fresh, whole, raw
.25 cup, strips Green Peppers (bell peppers)
.25 cup, chopped Peppers, sweet, red, fresh
1.5 cup diced Potato, raw
4 tsp Bacon grease
2.5 tbsp Sour Cream

Here is how you make Black Bean and Bacon Breakfast Burrito:

Cook beans until soft.Cook bacon until crisp. saving the grease.Cook the potatoes in the bacon grease until soft.Add bell peppers.Stir in eggs.Season to taste with salt, pepper, cilantro, and cumin.Crumble in bacon and add beans.Cook until eggs are just about done, but still moist.Singe tortillas over an open flame or in a heavy skillet.Spread 1/2 Tbsp. sour cream in the center of each tortilla.Divide the filling between the tortillas.Top with cheese.Roll and serve!Serving Size: Makes 5 substantial burritosNumber of Servings: 5Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for Black Bean and Bacon Breakfast Burrito is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 396.8

• Total Fat: 22.6 g
• Cholesterol: 178.7 mg
• Sodium: 572.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 6.1 g
• Protein: 20.4 g