Beef / Pork

Low carb Green Bean Lasagna Casserole is for Dinner.

Low carb Green Bean Lasagna Casserole takes 20 minutes to prepare.

Low carb Green Bean Lasagna Casserole takes 45 minutes to cook.

Low carb Green Bean Lasagna Casserole makes 6 servings.

The ingredients for Low carb Green Bean Lasagna Casserole are:

Green Beans (Double Luck) Tinned 14.5oz (411g), 1233 gram(s) (remove) = 3 Tins
*Walmart Ground Beef 73/27, 32 oz (remove) = 2 lb
Onions, raw, 1 medium (2-1/2" dia) (remove)
Great Value Classic Alfredo Pasta Sauce, 2.25 cup = 26 oz (remove)
GV Mozzarella Cheese - Finely shredded Low Moisture Part-..., 12 serving (remove) = 3 cups

Sprinkle of Parmesan Cheese (OPTIONAL)

Here is how you make Low carb Green Bean Lasagna Casserole:

Preheat oven to 375f.Place green beans into a colander, set aside to drain.3 Spray skillet with non stick spray, saute chopped onion until translucent (about 5 minutes) And hamburger and cook until browned.4 Stir in spaghetti sauce, simmer five minutes, uncovered.5 While meat is simmering, take paper towels and press the excess water out of the green beans. Get the green beans as dry as possible. (Divide into 3 portions)6 Spray an 11x13 baking dish with non stick spray.7 Layer 1/3 of the green beans into the casserole dish.Layer 1/3 of the meat sauce.Layer 1/3 of the mozzarella cheese.8 Repeat layers two more times, finishing off with the mozzarella cheese.9 Top with a generous sprinkle of Parmesan (optional)cheese.10 Bake 30 - 45 minutes until lightly brown and bubbly.11 Remove from oven and let rest for five minutes before serving.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LINDALOU_77.

The nutritional information for Low carb Green Bean Lasagna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 828.2

• Total Fat: 60.8 g
• Cholesterol: 173.9 mg
• Sodium: 1,718.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.7 g
• Protein: 53.0 g

The dietary needs meet for Low carb Green Bean Lasagna Casserole is Low Carb