Beef / Pork

Ham and Baby Lima Bean Dinner is for Dinner.

Ham and Baby Lima Bean Dinner takes 62 minutes to prepare.

Ham and Baby Lima Bean Dinner takes 120 minutes to cook.

Ham and Baby Lima Bean Dinner makes 12 servings.

The ingredients for Ham and Baby Lima Bean Dinner are:

16 oz Sugardale Country Inn 95% Fat Free Boneless Ham - cut in to small chunks
12 serving Meijers Naturals Baby Lima Beans
8 cup (8 fl oz) Water, tap
1 tsp Pepper, black
2 tsp Garlic powder
.5 cup, chopped Onions, raw
2 tsp Salt

Here is how you make Ham and Baby Lima Bean Dinner:

There are 2 soaking methods. You can either soak your dry beans overnight in 6-8 cups of water (6-8 hours) or use the quick soak method, which I prefer. To use the quick soak method, add 6-8 cups of hot water to beans in a large pot. Bring to a rolling boil and boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. In both methods, drain soak water and rinse beans. In a large pot, add hot water to drained and rinsed beans. Add ham, salt, pepper, garlic powder and onion. Bring to a rapid boil then reduce to gentle simmer with the lid tilted for 1 1/2 to 2 hours or until desired tenderness.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user LOLARITA.

The nutritional information for Ham and Baby Lima Bean Dinner is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.5

• Total Fat: 1.4 g
• Cholesterol: 17.8 mg
• Sodium: 770.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 15.2 g
• Protein: 14.4 g

The dietary needs meet for Ham and Baby Lima Bean Dinner is Low Carb