The recipe Hamburger Bean Cups

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Hamburger Bean Cups recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Hamburger Bean Cups!

Hamburger Bean Cups

Hamburger Bean Cups Recipe
Hamburger Bean Cups

My mother has made this for years. It's an easy to prepare main dish, that brings the comfort food favorites of meatloaf and green bean casserole together. To make low carb, you can replace the breadcrumbs with crushed pork rinds, but that will change the nutritional information.

What Course Is Hamburger Bean Cups?

Hamburger Bean Cups is for Dinner.


How Long Does Hamburger Bean Cups Recipe Take To Prepare?

Hamburger Bean Cups takes 10 minutes to prepare.


How Long Does Hamburger Bean Cups Recipe Take To Cook?

Hamburger Bean Cups takes 40 minutes to cook.


How Many Servings Does Hamburger Bean Cups Recipe Make?

Hamburger Bean Cups makes 4 servings.


What Are The Ingredients For Hamburger Bean Cups Recipe?

The ingredients for Hamburger Bean Cups are:

-1 pound lean ground beef
-1 can (10.5 oz) low fat cream of mushroom soup
-1 can (14.5 oz) french cut green beans, drained
-1/3 cup plain bread crumbs
-1 egg, slightly beaten
-1/2 tsp salt
-1/2 tsp garlic powder


How Do I Make Hamburger Bean Cups?

Here is how you make Hamburger Bean Cups:

-Preheat oven to 350. Mix 1/4c of the soup with beef, bread crumbs, egg, salt and garlic powder.-Make four meat "cups" on cookie sheet, by making patties, placing on cookie sheet, and creating a shallow bowl shape with a spoon or fingers.-Mix remaining soup and drained green beans.-Spoon into meat cups.-Bake at 350 for 40 minutes, or until meat is no longer pink.Serving Size: Makes four individual bean cupsNumber of Servings: 4Recipe submitted by SparkPeople user LIBBYTUCKER1.


What's The Nutritional Info For Hamburger Bean Cups?

The nutritional information for Hamburger Bean Cups is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.3
  • Total Fat: 27.1 g
  • Cholesterol: 135.1 mg
  • Sodium: 938.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.5 g

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