Beef / Pork

Pork and White Bean Skillet is for Dinner.

Pork and White Bean Skillet takes 10 minutes to prepare.

Pork and White Bean Skillet takes 35 minutes to cook.

Pork and White Bean Skillet makes 6 servings.

The ingredients for Pork and White Bean Skillet are:

4 slices bacon, chopped
1 lb boneless pork loin, cut into 1" pieces
1 lb kielbasa cut into thick slices
1 large onion chopped celery
1/2 cup chopped celery
2 cloves garlic, chopped
1 cup apple cider
1 tablespoons lemon juice
1-28 oz can plum tomatores, drained, 1/2 cup juice reserved
2 - 16 oz cans Great Northern Beands, drained, rinsed

Here is how you make Pork and White Bean Skillet:

Step 1Cook bacon in a skillet over medium heat until crisp; remove. Add pork, kielbasa to skillet. Cook over medium-high heat, turning once, until browned, about 5 minutes. Remove from skillet.Step 2Add onion, celery and garlic to skillet. Cook until tender, about 5 minutes. Add cider, lemon juice, tomatores with reserved juice and bacon. Simmer for 5 minutes.Step 3Return pork and kielbasa to skillet; cover. Cook for 10 minutes.Step 4Add beans to skillet; mix well. Cook until beans are heated through, about 10 minutes longer.Number of Servings: 6Recipe submitted by SparkPeople user SMITTYKAY.

The nutritional information for Pork and White Bean Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 614.2

• Total Fat: 30.2 g
• Cholesterol: 96.6 mg
• Sodium: 1,371.5 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 10.2 g
• Protein: 43.1 g