Beef / Pork

Pork, green bean and oyster stir-fry is for Dinner.

Pork, green bean and oyster stir-fry takes 15 minutes to prepare.

Pork, green bean and oyster stir-fry takes 10 minutes to cook.

Pork, green bean and oyster stir-fry makes 2 servings.

The ingredients for Pork, green bean and oyster stir-fry are:

Asda Lime Juice, 3 tsp
Chilli bean sauce, 15 gram(s)
Oyster Sauce, 5 tbsp
Soy Sauce, 1 tsp
Olive Oil, 2 tbsp
Pork - Boneless Loin Chop, 400 gram(s)
Clove of Garlic, 2 serving
Red Onion Raw, 130 gram(s)
Green Beans Sliced(Sainsbury's), 140 gram
Alcohol, sherry, 0.7 oz

Here is how you make Pork, green bean and oyster stir-fry:

In small bowl mix together the lime juice, chilli bean sauce, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1tbsp of the oil. Season the pork and toss with the remaining soy sauce and sherry. Sear the meat quickly then remove.Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce. and stir-fry for another 3 mins, until the sauce has thickened. Serve with rice or noodles.Serving Size: Two servingsNumber of Servings: 2Recipe submitted by SparkPeople user MCMILLKM.

The nutritional information for Pork, green bean and oyster stir-fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 453.8

• Total Fat: 23.2 g
• Cholesterol: 107.1 mg
• Sodium: 1,301.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.9 g
• Protein: 42.4 g