Beef / Pork

Spicy Green Bean and Pork Stir-Fry is for Dinner.

Spicy Green Bean and Pork Stir-Fry takes 30 minutes to prepare.

Spicy Green Bean and Pork Stir-Fry takes 5 minutes to cook.

Spicy Green Bean and Pork Stir-Fry makes 4 servings.

The ingredients for Spicy Green Bean and Pork Stir-Fry are:

2 Tbsp dried shrimp
4 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp sugar
1 lb green beans
1/2 lb pork loin, chopped finely
1 tsp ginger
2 cloves garlic
1/2 tsp crushed red chili
4 dry red chilis (not listed in ingredients)
1 Tbsp oil

Here is how you make Spicy Green Bean and Pork Stir-Fry:

Soak dried shrimp in hot water for 30 min.While shrimp are soaking, mix sauce (soy sauce, sugar & sesame oil) and blanch beans. Drain shrimp & mince, add to sauce.Heat 1 Tbsp oil in wok until hot. Add ginger, garlic, chili and stir-fry for a few seconds. Add pork and stir-fry until browned. Add green beans and stir for a minute, then add sauce. Reduce sauce and heat through. Serving Size: Makes 4 3/4 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Spicy Green Bean and Pork Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.4

• Total Fat: 8.9 g
• Cholesterol: 73.5 mg
• Sodium: 449.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.0 g
• Protein: 20.4 g

Spicy Green Bean and Pork Stir-Fry is Asian cuisine.