Beef / Pork

Beef Chow Mein with Black Bean Sauce is for Dinner.

Beef Chow Mein with Black Bean Sauce takes several minutes to prepare.

Beef Chow Mein with Black Bean Sauce takes several minutes to cook.

Beef Chow Mein with Black Bean Sauce makes 2 servings.

The ingredients for Beef Chow Mein with Black Bean Sauce are:

8 oz ribeye steak
1 tablespoon peanut oil
4 ripe medium sized ripe tomatoes, cut into 8 wedges each or 15 cherry tomatoes cut in half
4 oz Taste of Thai Rice noodles
2 tablespoons black bean sauce

Here is how you make Beef Chow Mein with Black Bean Sauce:

Trim excess fat from the steak and slice into very thin slices.Preheat a pan or wok on stovetop and heat really well over high heat, then add oil. When the oil is smoking, and not until, add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set asideWith the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.Add the beef, noodles (if fresh aren't available cook Thai noodles prior to adding them) and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated. Don't over cook.Number of Servings: 2Recipe submitted by SparkPeople user VERVEINE.

The nutritional information for Beef Chow Mein with Black Bean Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 522.3

• Total Fat: 19.9 g
• Cholesterol: 63.0 mg
• Sodium: 643.3 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 4.5 g
• Protein: 29.4 g

Beef Chow Mein with Black Bean Sauce is Asian cuisine.