Beef / Pork

Pork in Black Bean Sauce takes 45 minutes to prepare.

Pork in Black Bean Sauce takes 15 minutes to cook.

Pork in Black Bean Sauce makes 1 servings.

The ingredients for Pork in Black Bean Sauce are:

640 gram(s) Pork Loin Roast
454 grams Onions, raw
12 clove Garlic
3 tbsp Canola Oil
3 tbsp oyster sauce, golden mark
485 grams Celery, raw
404 grams Mushrooms, fresh
538 grams Green Peppers (bell peppers)
3 tbsp Soy Sauce
3 1tsp Sesame Oil
231.4 gram(s) Beans, Black Presidents Choice Blue Menu
1.5 tsp Granulated Sugar
6 Tbsp Water

Here is how you make Pork in Black Bean Sauce:

Combine sesame oil, black beans, oyster sauce, soy sauce sugar and water in a blender and blend until beans are chopped up.Thinly slice pork and finely chop garlic. Stir fry half the garlic in a tbsp canola until golden. Quickly stir fry hald the pork with the garlic until just browned and set aside. Do same with remaining garlic and pork in another table spoon of canola and again set aside. Chop all vegetables into bite sized chunks. Stir fry onion in the last table spoon of canola until softened and fried. Add mushroom and continue stir frying until mushrooms slightly softened. Add remaining vegetables and the pork and stirfry for about 2-3minutes. Add the bean sauce mixture and stir through the entire stir fry.Serving Size: Makes 8 350g ServingsNumber of Servings: 1Recipe submitted by SparkPeople user KRISTIAN666.

The nutritional information for Pork in Black Bean Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,215.2

• Total Fat: 98.9 g
• Cholesterol: 320.0 mg
• Sodium: 6,163.6 mg
• Total Carbs: 171.3 g
• Dietary Fiber: 38.1 g
• Protein: 177.2 g