Beef / Pork

Bean and Sausage Caserole is for Dinner.

Bean and Sausage Caserole takes 10 minutes to prepare.

Bean and Sausage Caserole takes 50 minutes to cook.

Bean and Sausage Caserole makes 8 servings.

The ingredients for Bean and Sausage Caserole are:

1 lb Smoked Sausage; Cut 1" Piece 1 pkg Frozen Lima Beans; 10oz
3/4 c Ketchup 1 can Baked Beans; 21oz
2 T Packed Brown Sugar 1 can Kidney Beans; Drained
1/2 t Salt 1 can Great Northern Beans; 15-1/2
1/2 t Dry Mustard -oz, Drained
1/8 t Pepper 1 sm Onion; Chopped

Here is how you make Bean and Sausage Caserole:

Makes 8 servingsHeat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-1/2-quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbly. Number of Servings: 8Recipe submitted by SparkPeople user SJS963.

The nutritional information for Bean and Sausage Caserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 440.5

• Total Fat: 16.1 g
• Cholesterol: 38.0 mg
• Sodium: 1,638.4 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 12.7 g
• Protein: 21.6 g