Beef / Pork

Sausage and Bean Ragout is for Dinner.

Sausage and Bean Ragout takes several minutes to prepare.

Sausage and Bean Ragout takes 30 minutes to cook.

Sausage and Bean Ragout makes 3 servings.

The ingredients for Sausage and Bean Ragout are:

3 tbsp Parmesan Cheese, shredded
1 tbsp Basil
1.31 cup Beans, great northern
3.50 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1.75 cup Swanson Chicken Broth 99% Fat Free
2 serving Johnsonville Mild Italian Saugage Link
1 tbsp Extra Virgin Olive Oil
0.50 serving 1 med yellow onion
1 tsp (C) Garlic, minced, 1 tsp
1 tbsp Crushed Red Pepper Flakes
3 oz Spinach - Dole Baby Spinach

Here is how you make Sausage and Bean Ragout:

Heat oil in saucepot over medium-high heat. Add sausage and onion and cook until meat is browned, stirring to separate meat. Add garlic and cook 30 seconds.Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until pasta is done.Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.Serving Size:?Makes 3 servings

The nutritional information for Sausage and Bean Ragout is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 404.0

• Total Fat: 23.1 g
• Cholesterol: 49.9 mg
• Sodium: 2,537.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 8.8 g
• Protein: 19.1 g

Sausage and Bean Ragout is Italian cuisine.