Beef / Pork

White Bean and Sausage Cassoulet is for Dinner.

White Bean and Sausage Cassoulet takes 20 minutes to prepare.

White Bean and Sausage Cassoulet takes 30 minutes to cook.

White Bean and Sausage Cassoulet makes 8 servings.

The ingredients for White Bean and Sausage Cassoulet are:

1 package Jennie-O Italian Turkey Sausage
4 medium carrots, thinly sliced
2 stalks celery, sliced
1 large onion, chopped
2 tsp minced garlic
3 cans Great Northern beans, rinsed
2 cans fire-roasted diced tomatoes
1/2 cup water
1 tsp dried thyme leaves

Here is how you make White Bean and Sausage Cassoulet:

1.Brown sausages in 5-qt. pot over medium heat on all sides until cooked through, about 6 minutes. Remove to plate.2.In fat remaining in saucepan, saute carrots, celery, onion and garlic until golden about 5 minutes.3.Cut sausages into 1/4 in thick slices. Add sausages, beans, tomatoes and their juices, water and thyme to pot. Simmer, covered, 30 minutes or until heated through and flavors are blended.Number of Servings: 8Recipe submitted by SparkPeople user CJTALKIN.

The nutritional information for White Bean and Sausage Cassoulet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.7

• Total Fat: 7.1 g
• Cholesterol: 43.8 mg
• Sodium: 911.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 10.1 g
• Protein: 21.3 g