The recipe 16 Bean Stew

Made From Scratch Recipes

16 Bean Stew recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like 16 Bean Stew!

16 Bean Stew

16 Bean Stew Recipe
16 Bean Stew

What Course Is 16 Bean Stew?

16 Bean Stew is for Soup.


How Long Does 16 Bean Stew Recipe Take To Prepare?

16 Bean Stew takes 5 minutes to prepare.


How Long Does 16 Bean Stew Recipe Take To Cook?

16 Bean Stew takes 120 minutes to cook.


How Many Servings Does 16 Bean Stew Recipe Make?

16 Bean Stew makes 8 servings.


What Are The Ingredients For 16 Bean Stew Recipe?

The ingredients for 16 Bean Stew are:

1 lb bag 16 bean soup mix
1 lb beef shank
14.5 oz can stewed tomatoes
1/2 med. onion chopped
1 clove garlic chopped
1 bay leaf
8 cups water


How Do I Make 16 Bean Stew?

Here is how you make 16 Bean Stew:

Rinse and soak the beans overnight Rinse and drain beans before cookingSalt and pepper beef shank and sear on both sides in large dutch ovenAdd onions, garlic, beans, bay, tomatoes, and waterBring to boil, skim any scum that forms, then simmer for about 2 hours until beans are tender.Shred and separate the meat from the bone.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAROLYB.


What's The Nutritional Info For 16 Bean Stew?

The nutritional information for 16 Bean Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.0
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.2 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 12.1 g
  • Protein: 32.4 g

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