The recipe Crock Pot Bean Stew

Made From Scratch Recipes

Crock Pot Bean Stew recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Crock Pot Bean Stew!

Crock Pot Bean Stew

Crock Pot Bean Stew Recipe
Crock Pot Bean Stew

My kids love this thick and hearty stew. (You can call it soup if you like.) They don't even know they are eating black-eyed peas and lima beans! :) Served up with buttermilk biscuits and a glass of milk... Yum!The extra cooking time on low allows the smaller beans to cook thoroughly. This lets them break down while on high and gives a deep color to the stew's liquid.

What Course Is Crock Pot Bean Stew?

Crock Pot Bean Stew is for Soup.


How Long Does Crock Pot Bean Stew Recipe Take To Prepare?

Crock Pot Bean Stew takes several minutes to prepare.


How Long Does Crock Pot Bean Stew Recipe Take To Cook?

Crock Pot Bean Stew takes several minutes to cook.


How Many Servings Does Crock Pot Bean Stew Recipe Make?

Crock Pot Bean Stew makes 12 servings.


What Are The Ingredients For Crock Pot Bean Stew Recipe?

The ingredients for Crock Pot Bean Stew are:

4 c 13 Bean Soup Mix
4 cans Low Sodium Chicken Broth
1 very large onion, diced
2 c diced carrots
2 c diced celery
3 Tbsp crushed garlic
1.5 Tbsp worchestershire sauce
3 c chopped ham
1 meaty ham bone


How Do I Make Crock Pot Bean Stew?

Here is how you make Crock Pot Bean Stew:

Rinse beans and remove any foreign materials.Soak beans overnight in 12 cups cool water.Drain and rinse beans. Place in crock pot.Cover with chicken broth. Place ham bone in pot.Add vegetables and worchestershire.Cook on low for 4 hours and then on high for 4 hours.One hour before cooking time ends:Remove ham bone and any undesired remaining pieces.Add diced ham.Add 3 Tbsp cornstarch mixed with water. Mix well.Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GRTMOMX3.


What's The Nutritional Info For Crock Pot Bean Stew?

The nutritional information for Crock Pot Bean Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 2.5 g
  • Cholesterol: 15.9 mg
  • Sodium: 893.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 11.2 g
  • Protein: 20.3 g

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