Beef / Pork

Crockpot 4 Bean Stew is for Dinner.

Crockpot 4 Bean Stew takes 15 minutes to prepare.

Crockpot 4 Bean Stew takes 360 minutes to cook.

Crockpot 4 Bean Stew makes 12 servings.

The ingredients for Crockpot 4 Bean Stew are:

1 lb of stew beef in cubes
1 large white onion (Sliced)
2 cups of dry mixed beans
1 large turnip (cut into quarters)
4 carrots (Cut into inch pieces)
1 box of low salt Swanson beef broth
1 tbsp ground coriander
1 tbsp dried rosemary
1 tbsp cumin powder
1 tbsp celery seed
1 tbsp fennel seed
1 tbsp of Malt vinegar
1 tsp of salt

Here is how you make Crockpot 4 Bean Stew:

Put it all into the crock pot. Cook on high for about an hour, then on low-med for 5-6 hours or until ready to eat.Serving Size: makes 12 servings of 1 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user JBUUTY1.

The nutritional information for Crockpot 4 Bean Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.6

• Total Fat: 8.2 g
• Cholesterol: 22.7 mg
• Sodium: 328.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 8.5 g
• Protein: 19.0 g