Beef / Pork

Mayacoba Bean, Mushroom and Oxtail Stew takes 10 minutes to prepare.

Mayacoba Bean, Mushroom and Oxtail Stew takes 60 minutes to cook.

Mayacoba Bean, Mushroom and Oxtail Stew makes 22 servings.

The ingredients for Mayacoba Bean, Mushroom and Oxtail Stew are:

2lb Mayacoba (yellow) Beans
10 medium celery stalks, chopped
8 large carrots, chopped
1 medium yellow onion
1T garlic powder
1T dried parsley
* Beef Bone Marrow (1/4oz marrow, not bone), 2 oz
6 Portobello Mushroom Caps or 4C baby portobellos roughly chopped

Here is how you make Mayacoba Bean, Mushroom and Oxtail Stew:

Soak the beans overnight. Chop the veggies. Put everything except the mushrooms into a TEN quart pot (I did it in an 8Q pot and it was touch and go there for a while). When it comes to a boil, reduce to a simmer, stirring every 10 minutes or so.50 minutes into the simmer, add the mushrooms and put the lid back and turn off the heat. Wait another 15 minutes; the mushrooms will be chewy and juussst right!Number of Servings: 22Recipe submitted by SparkPeople user TX_3XDAD.

The nutritional information for Mayacoba Bean, Mushroom and Oxtail Stew is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 106.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 134.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.9 g
• Protein: 5.0 g