The recipe White Bean, Ham Hock, and Sausage Stew
White Bean, Ham Hock, and Sausage Stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like White Bean, Ham Hock, and Sausage Stew!
White Bean, Ham Hock, and Sausage Stew
- What Course Is White Bean, Ham Hock, and Sausage Stew?
- How Long Does White Bean, Ham Hock, and Sausage Stew Recipe Take To Prepare?
- How Long Does White Bean, Ham Hock, and Sausage Stew Recipe Take To Cook?
- How Many Servings Does White Bean, Ham Hock, and Sausage Stew Recipe Make?
- What Are The Ingredients For White Bean, Ham Hock, and Sausage Stew Recipe?
- How Do I Make White Bean, Ham Hock, and Sausage Stew?
- What's The Nutritional Info For White Bean, Ham Hock, and Sausage Stew?
- What Type Of Cuisine Is White Bean, Ham Hock, and Sausage Stew?
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Soupy cassoulet How Long Does White Bean, Ham Hock, and Sausage Stew Recipe Take To Prepare?White Bean, Ham Hock, and Sausage Stew takes several minutes to prepare. How Long Does White Bean, Ham Hock, and Sausage Stew Recipe Take To Cook?White Bean, Ham Hock, and Sausage Stew takes several minutes to cook. How Many Servings Does White Bean, Ham Hock, and Sausage Stew Recipe Make?White Bean, Ham Hock, and Sausage Stew makes 6 servings. What Are The Ingredients For White Bean, Ham Hock, and Sausage Stew Recipe?The ingredients for White Bean, Ham Hock, and Sausage Stew are: * *Ham Hocks, smoked, 3 pieces* Beans, white, 2 cup, soaked 4 hrs or overnight * Chorizo bilbao or italian sausage, 1/2 lb. * Onions, raw, 2 cup, fine dice * Carrots, raw, 1 cup, fine dice * Celery, raw, 1 cup, fine dice * Tomatoes, diced, 1 can * Thyme, fresh, sprig * Bay Leaf, 2 * Olive Oil, 2 tbsp * Garlic, 2 clove chopped * Tomato Paste, 2 tbsp. * *Balsamic Vinegar, 2 tbsp * Salt, to taste * Pepper, black, to taste * Swiss Chard, 4 cup, chopped * Water, tap, 8 cups How Do I Make White Bean, Ham Hock, and Sausage Stew?Here is how you make White Bean, Ham Hock, and Sausage Stew: (1) Pressure cook soaked beans with water. ham hocks, thyme and bay leaf according to cooker directions. Natural pressure release method.(2) Saute garlic, onion, celery, carrot with tomato paste. Add (2) to (1) (3) Add can of dice tomatoes and chard.(4) Bring to pressure again and pressure cook for 5 more mins. Quick pressure release method. Add balsamic vinegar before serving.Number of Servings: 6Recipe submitted by SparkPeople user VIV1_17.What's The Nutritional Info For White Bean, Ham Hock, and Sausage Stew?The nutritional information for White Bean, Ham Hock, and Sausage Stew is:
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