Beef / Pork

Jacki's Red Beans is for Dinner.

Jacki's Red Beans takes 30 minutes to prepare.

Jacki's Red Beans takes 150 minutes to cook.

Jacki's Red Beans makes 8 servings.

The ingredients for Jacki's Red Beans are:

Pinto Beans 1.5 cups
Red Onion, choopeed 1 cup
Bacon, cut in half, 2 slices
Bragg organic Sprinkle, 24 herbs and spices, 1 tsp.
Canola oil, 1 tsp

Here is how you make Jacki's Red Beans:

Rinse beans, place in large pot with 10 cups water. Bring to boil. Boil 5 minutes, reduce to low heat. In small skillet saute onions and Bragg sprinkle in Canola Oil until onion is soft. Cook bacon until crisp, drain oil from bacon. Add cooked onion and 3 halves of bacon to beans continue to cook covered until beans are soft. Use other bacon half as garnish.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYBIOS.

The nutritional information for Jacki's Red Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.4

• Total Fat: 0.8 g
• Cholesterol: 1.0 mg
• Sodium: 95.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.2 g