The recipe Beans and Franks

Made From Scratch Recipes

Beans and Franks recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Beans and Franks!

Beans and Franks

Beans and Franks Recipe
Beans and Franks

Quick & easy meal you can make in the crock pot! (Beware.. it's low in Calories, but a KILLER in Sodium and Carbs! Make sure you track your food for the day to make sure you have room to eat this meal!) It can be worth it though, the taste is amazing!

What Course Is Beans and Franks?

Beans and Franks is for Dinner.


How Long Does Beans and Franks Recipe Take To Prepare?

Beans and Franks takes 10 minutes to prepare.


How Long Does Beans and Franks Recipe Take To Cook?

Beans and Franks takes 180 minutes to cook.


How Many Servings Does Beans and Franks Recipe Make?

Beans and Franks makes 20 servings.


What Are The Ingredients For Beans and Franks Recipe?

The ingredients for Beans and Franks are:

Busch's Baked Beans (The Big Can!)
Roughly 1 1/2 Cups - Ketchup
Roughly 1 Cup - Yellow Mustard
Roughly 1 Cup - Brown Sugar Packed
6 Hot Dogs


How Do I Make Beans and Franks?

Here is how you make Beans and Franks:

Drain the beans and empty into a crock pot.Cut the hot dogs into bite size pieces and add to the beans. (You can cook the hot dogs before hand if you want to, but it's not required.)Add and mix in the Ketchup, Mustard, Brown Sugar. Set the crock pot to "low" and heat for roughly 5 hours. OR Set the crock pot to "high" and heat for roughly 2 hours. You're mainly wanting to just heat the contents, so you can keep it cooking for however long you want. I personally don't set a time and just watch it until it looks done, taste to make sure its how I want it to taste, then serve. Number of Servings: 20Recipe submitted by SparkPeople user EGEISTFELD.


What's The Nutritional Info For Beans and Franks?

The nutritional information for Beans and Franks is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 5.8 g
  • Cholesterol: 7.2 mg
  • Sodium: 1,282.4 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 11.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day