Beef / Pork

Cowboy Beans and Biscuits takes several minutes to prepare.

Cowboy Beans and Biscuits takes several minutes to cook.

Cowboy Beans and Biscuits makes 6 servings.

The ingredients for Cowboy Beans and Biscuits are:

1 pound ground beef, cooked & drained
2 green onions, chopped & 1 garlic clove, minced
1 can (28 oz) baked beans, drained
1/2 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup ketchup
1 T. mustard
1 tube (4.50 oz) refrigerated buttermilk biscuits
1/2 cup cheddar cheese, shredded

Here is how you make Cowboy Beans and Biscuits:

In skillet, cook beef, onions & garlic; drain Add beans, barbecue sauce, brown sugar, ketchup and mustard. Heat through. Transfer to a greased baking dish. Separate Biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400 degree for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake a couple minutes. 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CEBEAR1.

The nutritional information for Cowboy Beans and Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 701.8

• Total Fat: 22.4 g
• Cholesterol: 66.7 mg
• Sodium: 1,972.6 mg
• Total Carbs: 97.5 g
• Dietary Fiber: 7.5 g
• Protein: 31.6 g