The recipe Crockpot Venison and Red Beans

Made From Scratch Recipes

Crockpot Venison and Red Beans recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crockpot Venison and Red Beans!

Crockpot Venison and Red Beans

Crockpot Venison and Red Beans Recipe
Crockpot Venison and Red Beans

How Long Does Crockpot Venison and Red Beans Recipe Take To Prepare?

Crockpot Venison and Red Beans takes several minutes to prepare.


How Long Does Crockpot Venison and Red Beans Recipe Take To Cook?

Crockpot Venison and Red Beans takes several minutes to cook.


How Many Servings Does Crockpot Venison and Red Beans Recipe Make?

Crockpot Venison and Red Beans makes 6 servings.


What Are The Ingredients For Crockpot Venison and Red Beans Recipe?

The ingredients for Crockpot Venison and Red Beans are:

1 TBS canola oil
1 cup chopped onion
1 lb ground venison
1 clove garlic
2 cups red beans, soaked overnight
water to cover beans


How Do I Make Crockpot Venison and Red Beans?

Here is how you make Crockpot Venison and Red Beans:

Saute onion and garlic in oil; add venison and brown. Place in crockpot with beans. Cover with water. Cook on low 8-10 hrs. season with salt and pepper to taste. Serve over brown rice. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GABBY_MOM_74.


What's The Nutritional Info For Crockpot Venison and Red Beans?

The nutritional information for Crockpot Venison and Red Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 8.9 g
  • Cholesterol: 74.0 mg
  • Sodium: 350.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day