Beef / Pork

Crock Pot Beans and Ham takes 30 minutes to prepare.

Crock Pot Beans and Ham takes 720 minutes to cook.

Crock Pot Beans and Ham makes 8 servings.

The ingredients for Crock Pot Beans and Ham are:

1 serving 1 lb. Dried Pinto Beans, La Preferida,
2 cup, diced Ham, extra lean, (5% fat)
6 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
14 tbsp Meijer Green Chiles, 7oz

Here is how you make Crock Pot Beans and Ham:

Rinse and inspect beans and remove any stones. Place in crockpot on lowest setting with 6 cups of water overnight. Approximately 3 hours before serving, add in 1 7 oz can of chopped green chiles. Chop ham into medium to large dice size and place into beans. Rough chop the bacon before cooking and then render it while pouring off the bacon fat when necessary. Mix in with beans and let cook in crockpot on high until ready to serve. Add 1/4 cup of water at a time periodically to keep beans from cooking dry. Salt, pepper and garlic to taste.Serving Size: makes 8 1 to 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WE7SIMPSONS.

The nutritional information for Crock Pot Beans and Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.2

• Total Fat: 5.4 g
• Cholesterol: 23.4 mg
• Sodium: 765.6 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.9 g
• Protein: 9.6 g