Beef / Pork

Ham and Beans and Bacon is for Dinner.

Ham and Beans and Bacon takes 15 minutes to prepare.

Ham and Beans and Bacon takes 600 minutes to cook.

Ham and Beans and Bacon makes 10 servings.

The ingredients for Ham and Beans and Bacon are:

2 pounds of ham
1 pound bacon
2 onions
4 cups corn (canned or frozen)
6 cups kidney beans

Here is how you make Ham and Beans and Bacon:

chop ham into small bite sizes pieceschop or slice onions into small pieceschop raw bacon into small piecesMix ham, bacon, onion, corn and kidney beans into crock pot. Stir well.In crock pot, Cook on low for 8-10 hours or high for 4-6.Serving Size: 10-12Number of Servings: 10Recipe submitted by SparkPeople user BLUEJEDIBUBBLES.

The nutritional information for Ham and Beans and Bacon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 442.3

• Total Fat: 16.8 g
• Cholesterol: 71.8 mg
• Sodium: 2,048.5 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 11.7 g
• Protein: 33.1 g