Beef / Pork

Ham with Lima Beans and Tomatoes is for Dinner.

Ham with Lima Beans and Tomatoes takes 30 minutes to prepare.

Ham with Lima Beans and Tomatoes takes 180 minutes to cook.

Ham with Lima Beans and Tomatoes makes 8 servings.

The ingredients for Ham with Lima Beans and Tomatoes are:

1 pound dried lima beans (5 cups)
4 cups cold water
1 1/2 teaspoons salt
1 cup chopped onion
1 can (14.5 ounces) diced tomatoes, undrained
1 tablespoon sugar
1 teaspoon seasoned salt
1/2 teaspoon dried leaf basil, crumbled
1/2 teaspoon dried leaf thyme, crumbled
3 cups diced cooked ham
1 cup thinly sliced celery
1/2 cup shredded carrots

Here is how you make Ham with Lima Beans and Tomatoes:

Combine dried lima beans with cold water in a large saucepan; cover and bring to a boil. Cook lima beans for 2 minutes; remove from heat and let stand for 1 hour.Stir salt and onion into lima beans; cover and cook for 30 minutes. Stir in tomatoes, sugar, seasoned salt, basil and thyme; bring to a boil.Mix ham, celery and carrots in a 2 1/2 to 3-quart baking dish; stir in lima bean mixture. Cover and bake at 350° for 1 1/2 hours, or until liquid is absorbed and vegetables are tender.Ham and lima beans recipe serves 8. Number of Servings: 8Recipe submitted by SparkPeople user INTRICATE.JOY.

The nutritional information for Ham with Lima Beans and Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.4

• Total Fat: 10.7 g
• Cholesterol: 36.0 mg
• Sodium: 1,206.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.8 g
• Protein: 15.5 g