Beef / Pork

Harvest green beans, ham and penne is for Dinner.

Harvest green beans, ham and penne takes 25 minutes to prepare.

Harvest green beans, ham and penne takes several minutes to cook.

Harvest green beans, ham and penne makes 5 servings.

The ingredients for Harvest green beans, ham and penne are:

8 oz (2 1/2 cups) uncooked penne
8 oz fresh green beans, cut into 1 1/2 inch pieces (2 cups)
2 tbsp olive oil
1 medium onion, cut into thin wedges
2 small yellow summer squash, sliced
1 cup bite sized cooked ham strips
1/2 tsp lemon pepper seasoning
1/4 tsp dried marjoram

Here is how you make Harvest green beans, ham and penne:

1. Cook penne to desired doneness as directed on pkg, adding green beans during last 7-8 minutes cooking time. Drain.2. Meanwhile, heat 1 tbsp oil in large skillet over medium high heat until hot. Add onion; cook and stir 2 minutes. Add squash; cover and cook 3-4 minutes or till tender.3. Add ham, seasonings, penne and green beans and remaining 1 tbsp olive oil; mix well. Cook 3-5 minutes or till thoroughly heated, stirring occasionally.Serving Size: 5 1 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Harvest green beans, ham and penne is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 264.6

• Total Fat: 7.1 g
• Cholesterol: 12.0 mg
• Sodium: 240.4 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.2 g
• Protein: 11.4 g