Beef / Pork

Pinto Beans and Ham Hocks takes several minutes to prepare.

Pinto Beans and Ham Hocks takes 480 minutes to cook.

Pinto Beans and Ham Hocks makes 15 servings.

The ingredients for Pinto Beans and Ham Hocks are:

2 lb bag dried pinto beans
1 lb ham hock
water
salt and pepper

Here is how you make Pinto Beans and Ham Hocks:

*Place dried beans and ham hock in a large pot*Cover with water*Bring to a boil on stovetop; lower heat and simmer for about 8 hours, adding water as needed. Soup should be somewhat thick when done. *Take out ham hock; shred meat off bone. Return meat to pot.Number of Servings: 15Recipe submitted by SparkPeople user KIMMYANDGRACIE1.

The nutritional information for Pinto Beans and Ham Hocks is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 165.0

• Total Fat: 3.2 g
• Cholesterol: 27.8 mg
• Sodium: 44.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 23.3 g
• Protein: 20.2 g