The recipe Old Fashioned Hot Dogs and Beans

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Old Fashioned Hot Dogs and Beans recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Old Fashioned Hot Dogs and Beans!

Old Fashioned Hot Dogs and Beans

Old Fashioned Hot Dogs and Beans Recipe
Old Fashioned Hot Dogs and Beans

A great 4th of July dish. Full of protein, fiber, and flavor.

How Long Does Old Fashioned Hot Dogs and Beans Recipe Take To Prepare?

Old Fashioned Hot Dogs and Beans takes 15 minutes to prepare.


How Long Does Old Fashioned Hot Dogs and Beans Recipe Take To Cook?

Old Fashioned Hot Dogs and Beans takes 30 minutes to cook.


How Many Servings Does Old Fashioned Hot Dogs and Beans Recipe Make?

Old Fashioned Hot Dogs and Beans makes 6 servings.


What Are The Ingredients For Old Fashioned Hot Dogs and Beans Recipe?

The ingredients for Old Fashioned Hot Dogs and Beans are:

1 package (11 ounces) Hebrew National Reduced Fat Beef Franks
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 cans (16.5 ounces) Bush's Best Original Baked Beans
1 tablespoon Yellow Mustard
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons packed brown sugar


How Do I Make Old Fashioned Hot Dogs and Beans?

Here is how you make Old Fashioned Hot Dogs and Beans:

Spray a nonstick saucepan with cooking spray. Saute the onion, celery, and bell pepper over medium heat until beginning to sweat - about 5 minutes. Meanwhile slice the franks into one inch pieces.Add the sliced franks to the pan and saute until lightly browned.Add the remaining ingredients, stir to combine, and let simmer on low heat until flavors blend - about 20 minutes.Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user EILEENNP.


What's The Nutritional Info For Old Fashioned Hot Dogs and Beans?

The nutritional information for Old Fashioned Hot Dogs and Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.0
  • Total Fat: 13.0 g
  • Cholesterol: 29.2 mg
  • Sodium: 1,267.4 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 9.3 g
  • Protein: 16.0 g

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