The recipe Lidia Polenta with White Beans and Black Kale

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Lidia Polenta with White Beans and Black Kale recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lidia Polenta with White Beans and Black Kale!

Lidia Polenta with White Beans and Black Kale

Lidia Polenta with White Beans and Black Kale Recipe
Lidia Polenta with White Beans and Black Kale

How Long Does Lidia Polenta with White Beans and Black Kale Recipe Take To Prepare?

Lidia Polenta with White Beans and Black Kale takes several minutes to prepare.


How Long Does Lidia Polenta with White Beans and Black Kale Recipe Take To Cook?

Lidia Polenta with White Beans and Black Kale takes several minutes to cook.


How Many Servings Does Lidia Polenta with White Beans and Black Kale Recipe Make?

Lidia Polenta with White Beans and Black Kale makes 4 servings.


What Are The Ingredients For Lidia Polenta with White Beans and Black Kale Recipe?

The ingredients for Lidia Polenta with White Beans and Black Kale are:

Ingredients:

* Beans, white, 2.5 cup (remove)
* Yellow Cornmeal, 1 cup (remove)
* Bacon, 4 medium slices, cooked (raw product (remove)
* Kale, 3 cup, chopped (remove)
* Fontina Cheese, 8 oz (remove)
* Olive Oil, 4.5 tbsp (remove)


How Do I Make Lidia Polenta with White Beans and Black Kale?

Here is how you make Lidia Polenta with White Beans and Black Kale:

Number of Servings: 4Recipe submitted by SparkPeople user GESTAPOLOLLIPOP.


What's The Nutritional Info For Lidia Polenta with White Beans and Black Kale?

The nutritional information for Lidia Polenta with White Beans and Black Kale is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 720.7
  • Total Fat: 37.9 g
  • Cholesterol: 71.2 mg
  • Sodium: 596.1 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 12.0 g
  • Protein: 32.7 g

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