Beef / Pork

Kielbasa and Kidney Beans takes several minutes to prepare.

Kielbasa and Kidney Beans takes 20 minutes to cook.

Kielbasa and Kidney Beans makes 6 servings.

The ingredients for Kielbasa and Kidney Beans are:

*Hillshire Farm - Lite Polish Kielbasa, 26 oz (2 packages)
*Cannellini Bean 2 cans
*Red Bell Pepper diced
*Bell Pepper - Green diced
Onions, raw, 1 medium diced
Brown Sugar 1/4c packed
*A1 steak Sauce, 2 tbsp
Cider Vinegar, 1 tbsp
Lea & Perrins, Worcestershire Sauce, 1 tsp

Here is how you make Kielbasa and Kidney Beans:

In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through. Serving Size: 1cNumber of Servings: 6Recipe submitted by SparkPeople user COLLEELI.

The nutritional information for Kielbasa and Kidney Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.8

• Total Fat: 17.5 g
• Cholesterol: 54.2 mg
• Sodium: 1,665.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 7.5 g
• Protein: 27.2 g