Beef / Pork

Lima Beans is for Dinner.

Lima Beans takes 20 minutes to prepare.

Lima Beans takes 120 minutes to cook.

Lima Beans makes 12 servings.

The ingredients for Lima Beans are:

1 lb Lima Beans
6 c Water
1 Onion (large)
6 Garlic Cloves
8 oz Conecuh Smoked Sausage
8 oz. Pickeled Pork
2 tbsp Black Pepper
2 Chicken Bouillon Cubes
3 tbsp flour
3 tbsp oil
4 cups rice(cooked)

Here is how you make Lima Beans:

Soak lima beans overnight.Return beans to pot.Add 6 cups water.Turn heat on high.Peel and dice garlic and onion then add to pot with beans.Add in chicken bouillion cubes.Cut Sausage in 1/2 inch pieces and add to pot along with pickeled pork.Cook on high heat at a rolling boil for 45 minutes.Lower to medium heat for 25 minutes. Towards the end of that 25 minutes, combine oil and flour in a seperat pan and make a roux. *Cook both ingredients on medium heat constantly stirring until it turns from white to a light brown/caramel color.Once roux reaches caramel color, add directly to the pot of beans.Stir to incorporate into beans. (this will thicken the beans along with providing extra flavor)Add Black Pepper. Serve over rice.Serving Size: about 12 1- cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROUSSELLAUREN.

The nutritional information for Lima Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 327.1

• Total Fat: 24.7 g
• Cholesterol: 29.6 mg
• Sodium: 503.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.1 g
• Protein: 7.4 g