Beef / Pork

Mexican Beans with Chorizo and Greens takes several minutes to prepare.

Mexican Beans with Chorizo and Greens takes several minutes to cook.

Mexican Beans with Chorizo and Greens makes 4 servings.

The ingredients for Mexican Beans with Chorizo and Greens are:

8 oz Chorizo, pork and beef
1 package (10 oz) Spinach, fresh
3.5 cup Beans, black
2 tbsp Chile Chipotle in Adobo sauce (by MLEMLE)
3 oz Goat Cheese, Soft
.5 cup, chopped Onions, raw

Here is how you make Mexican Beans with Chorizo and Greens:

In a medium-large heavy pot (such as a Dutch oven), cook the chorizo over medium heat, stirring regularly and breaking up clumps, until lightly browned and thoroughly done, about 8 to 10 minutes.While the chorizo is cooking, place the spinach or Swiss chard in a microwaveable bowl, cover with plastic wrap, poke a few holes in the top and microwave on high until completely wilted, usually about 2 minutes for spinach, 3 minutes or so for Swiss chard. Uncover the bowl and set aside.When the chorizo is ready, add the beans, chopped chipotles, and 1 ? cups water. Simmer for 5 to 10 minutes to blend the flavors. Taste and season with salt, usually about ? teaspoon, depending on the saltiness of the chorizo and beans. Add the wilted greens and let the mixture return to a boil.Ladle into bowls and serve, passing the cheese and onion for each person to add.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KYLEBRIK4767.

The nutritional information for Mexican Beans with Chorizo and Greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 543.8

• Total Fat: 27.6 g
• Cholesterol: 59.7 mg
• Sodium: 904.2 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 15.3 g
• Protein: 33.4 g