The recipe Beans with leftover Pork Shoulder Picnic Roast

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Beans with leftover Pork Shoulder Picnic Roast recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Beans with leftover Pork Shoulder Picnic Roast!

Beans with leftover Pork Shoulder Picnic Roast

Beans with leftover Pork Shoulder Picnic Roast Recipe
Beans with leftover Pork Shoulder Picnic Roast

How Long Does Beans with leftover Pork Shoulder Picnic Roast Recipe Take To Prepare?

Beans with leftover Pork Shoulder Picnic Roast takes 10 minutes to prepare.


How Long Does Beans with leftover Pork Shoulder Picnic Roast Recipe Take To Cook?

Beans with leftover Pork Shoulder Picnic Roast takes 40 minutes to cook.


How Many Servings Does Beans with leftover Pork Shoulder Picnic Roast Recipe Make?

Beans with leftover Pork Shoulder Picnic Roast makes 13 servings.


What Are The Ingredients For Beans with leftover Pork Shoulder Picnic Roast Recipe?

The ingredients for Beans with leftover Pork Shoulder Picnic Roast are:

10 cups cooked pinto beans
6 servings of left over pork and vegetables with broth
1-6oz can tomato paste
4 cups water
salt and pepper to taste


How Do I Make Beans with leftover Pork Shoulder Picnic Roast?

Here is how you make Beans with leftover Pork Shoulder Picnic Roast:

cook beans, add left overs with water and tomato pasteseason to tastebring to boil and simmer for about half an hour.Serving Size: 13-1.5 cups eachNumber of Servings: 13Recipe submitted by SparkPeople user JUJUELLIOTT.


What's The Nutritional Info For Beans with leftover Pork Shoulder Picnic Roast?

The nutritional information for Beans with leftover Pork Shoulder Picnic Roast is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 376.3
  • Total Fat: 13.4 g
  • Cholesterol: 49.2 mg
  • Sodium: 490.7 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 12.7 g
  • Protein: 24.2 g

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