Beef / Pork

Cowboy Pork Chops and Pinto Beans takes several minutes to prepare.

Cowboy Pork Chops and Pinto Beans takes several minutes to cook.

Cowboy Pork Chops and Pinto Beans makes 4 servings.

The ingredients for Cowboy Pork Chops and Pinto Beans are:

2 teaspoons ground cumin, divided
1/2 cup salsa
1/4 cup barbecue sauce
2 green onions, sliced
1 (16-ounce) can pinto beans, undrained
4 center-cut loin pork chops
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Cooking spray

Here is how you make Cowboy Pork Chops and Pinto Beans:

Combine 1 teaspoon cumin, salsa and next 3 ingredients in a medium saucepan. Bring to a boil. Reduce heat, and simmer 8 minutes, stirring occasionally. Remove from heat; set aside, and keep warm.Trim fat from chops. Combine remaining 1 teaspoon cumin, garlic powder, salt and pepper; sprinkle over both sides of chops. Place chops on a broiler pan coated with cooking spray; broil 5 minutes on each side or until done. Serve with beans.Number of Servings: 4Recipe submitted by SparkPeople user SCUSLIDGE.

The nutritional information for Cowboy Pork Chops and Pinto Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.9

• Total Fat: 11.2 g
• Cholesterol: 93.6 mg
• Sodium: 1,021.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 7.7 g
• Protein: 43.7 g