Beef / Pork

Crockpot Country Pork and Beans takes 5 minutes to prepare.

Crockpot Country Pork and Beans takes 360 minutes to cook.

Crockpot Country Pork and Beans makes 8 servings.

The ingredients for Crockpot Country Pork and Beans are:

Beans, navy, 2 cup (soaked, drained and picked through)
Chicken Broth, 2 cup
Chili powder, 2 tsp
Garlic, 3 tsp
Splenda Brown Sugar Blend, 1/4 cup
Tony Chachere's Original Creole Seasoning, 1 tsp (or to taste)
Onions, raw, 1 cup, chopped
Hunt's 100% Natural Stewed Tomatoes, 1 can(pureed in blender)
Water, tap,4- 6 cup
Pork Ribs, country style, 2 lbs (weight includes bone)
Worchestershire sauce, 1 TBS (or to taste)
salt and pepper and additional seasonings to taste.

Here is how you make Crockpot Country Pork and Beans:

Combine all ingredients in crockpot. Cook on high for 4-6 hours, or low for 8-10 hours. Serve with rice, bread, or by itself.Tip: I like to take the meat out when it is done and remove the bones and fat before returning it to the crockpot. I also like to stick a few ice cubes in the crockpot then scoop them up. It helps to remove some of the fat.Number of Servings: 8Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Crockpot Country Pork and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.0

• Total Fat: 26.3 g
• Cholesterol: 104.8 mg
• Sodium: 486.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 5.8 g
• Protein: 33.8 g