The recipe Pork and Beans

Made From Scratch Recipes

Pork and Beans recipe is a Soup meal that takes 280 minutes to make. If you enjoy for Soup, you will like Pork and Beans!

Pork and Beans

Pork and Beans Recipe
Pork and Beans

Use for left over pork roast

What Course Is Pork and Beans?

Pork and Beans is for Soup.


How Long Does Pork and Beans Recipe Take To Prepare?

Pork and Beans takes 10 minutes to prepare.


How Long Does Pork and Beans Recipe Take To Cook?

Pork and Beans takes 280 minutes to cook.


How Many Servings Does Pork and Beans Recipe Make?

Pork and Beans makes 8 servings.


What Are The Ingredients For Pork and Beans Recipe?

The ingredients for Pork and Beans are:

Pacific Natural Foods Organic French Onion Soup, 1 cup
White Kidney Bean, 2 cans
White Beans, 2 cans
Left over pork shoulder roast, bone in
Bay Leaf, 1 tsp, crumbled
2 carrots, chopped
2 celery stalks, chopped


How Do I Make Pork and Beans?

Here is how you make Pork and Beans:

Drain and rinse beans. Peal carrots and chop into bite sized pieces. Chop celery into bite sized pieces. Add all ingredients to crock pot placing the left over pork roast on top. Cook on low for 6-8 hours.Serving Size: makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISTOLJONES.


What's The Nutritional Info For Pork and Beans?

The nutritional information for Pork and Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 6.0 g
  • Cholesterol: 38.3 mg
  • Sodium: 471.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 23.9 g

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