Beef / Pork

pork loin steaks with steamed asparagus and french beans takes 10 minutes to prepare.

pork loin steaks with steamed asparagus and french beans takes 10 minutes to cook.

pork loin steaks with steamed asparagus and french beans makes 1 servings.

The ingredients for pork loin steaks with steamed asparagus and french beans are:

2 Pork Loin Steak 2 Steak (approx 85g each
1/2 tsp chinese five spices
50 g Asparagus, fresh,
50 g Beans, french,

Here is how you make pork loin steaks with steamed asparagus and french beans:

Start with steaming the french bean and the asparagus for 5 min untill tender. Rub the chinese five spices onto the steakes, melt the butter and fry for 5 min untill cooked. Serve and enjoyServing Size: serves 1Number of Servings: 1Recipe submitted by SparkPeople user NANA1984X.

The nutritional information for pork loin steaks with steamed asparagus and french beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,271.1

• Total Fat: 110.3 g
• Cholesterol: 248.3 mg
• Sodium: 112.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 5.8 g
• Protein: 57.4 g