Beef / Pork

Slow Cooker Pork and Beans is for Dinner.

Slow Cooker Pork and Beans takes 15 minutes to prepare.

Slow Cooker Pork and Beans takes 480 minutes to cook.

Slow Cooker Pork and Beans makes 6 servings.

The ingredients for Slow Cooker Pork and Beans are:

2 strips pork tenderloin cut in small pieces
.5 cups onions chopped
Pam
3 14 oz. cans of Bush Baked Beans
.25 cups Splenda Brown Sugar
.25 cups Maple Syrup
.5 cups barbecue sauce (your favorite)
1 tsp rosemary - either dried, fresh or powdered
2 Tblsp crushed garlic

Here is how you make Slow Cooker Pork and Beans:

Brown onions and pork in skillet until pork is cooked thoroughly. While that is cooking add other ongredients to slow cooker. When pork and onions are cooked, add to bean mixture. Cook in slow cooker on low for 8 hours.Number of Servings: 6Recipe submitted by SparkPeople user DAWNFOOTE.

The nutritional information for Slow Cooker Pork and Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 566.8

• Total Fat: 11.9 g
• Cholesterol: 89.6 mg
• Sodium: 1,263.9 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 12.2 g
• Protein: 43.4 g