Beef / Pork

Spicy green beans with pork and garlic takes several minutes to prepare.

Spicy green beans with pork and garlic takes several minutes to cook.

Spicy green beans with pork and garlic makes 4 servings.

The ingredients for Spicy green beans with pork and garlic are:

2 tbsp Sesame Oil
8 oz Pork, fresh, ground, raw
40 beans (4" long) Green Beans (snap)
1 pepper Peppers, hot chili, red, fresh
2 clove Garlic
0.5 medium (2-1/2" dia) Onions, raw
1 cup, strips or slices Carrots, raw
1 tbsp SoySauce
1 tbsp Lime Juice, juice of 1 lime
1 dash Salt
0.25 tsp Pepper, white
7 almond Almonds

Here is how you make Spicy green beans with pork and garlic:

In large skillet, heat sesame oil. Add ground pork and stir fry for about 5 minutes. Add green beans, sliced red onion, shredded carrot, red chili's, sliced garlic and stir fry about 5 minutes or until beans are crisp tender. Stir in soy sauce and lime juice. Season with salt and white pepper. Sprinkle sliced almonds on top and serve with brown rice.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Spicy green beans with pork and garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.8

• Total Fat: 20.0 g
• Cholesterol: 40.8 mg
• Sodium: 321.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.5 g
• Protein: 12.1 g