Beef / Pork

Stir Fried Pork with Green Beans and Mushrooms takes 30 minutes to prepare.

Stir Fried Pork with Green Beans and Mushrooms takes 20 minutes to cook.

Stir Fried Pork with Green Beans and Mushrooms makes 6 servings.

The ingredients for Stir Fried Pork with Green Beans and Mushrooms are:

1 lb Pork Chops (center cut pork loin) , sliced thin
2 tbsp Soy Sauce
1 tbsp Garlic powder
1 tsp Ginger, ground
1 tsp French's Sweet & Tangy Honey Mustard
1 1tsp Sesame Oil
1 lb Mushrooms, fresh, cut in half
1 lb Green Beans (snap) , trimmed

Here is how you make Stir Fried Pork with Green Beans and Mushrooms:

Marinate the pork in a mixture of sot sauce, spices and sesame oil for an hour or more.Steam the beans until tender crisp. Drain and cool under cold running water to stop the cooking. Set aside.Stir fry the pork over high heat until no longer pink. Add the mushrooms and stir fry for 5 minutes or so.Stir in the beans to warm.Season to taste with salt and pepper.Serve immediately.Serving Size:?Makes four generous servings

The nutritional information for Stir Fried Pork with Green Beans and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.8

• Total Fat: 7.1 g
• Cholesterol: 46.7 mg
• Sodium: 349.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.3 g
• Protein: 19.9 g